Looks delicious!! I wish I was nearby! I’ve been making a lot of bone broths and soups lately ~ I love having it on stock and available for a last minute meal or to prepare a nourishing soup. Xo
I have become obsessed with olive oil cakes as well! I will definitely download your recipes, except the toll house…I have a lighter version that tastes just as great!
Looks delicious!! I wish I was nearby! I’ve been making a lot of bone broths and soups lately ~ I love having it on stock and available for a last minute meal or to prepare a nourishing soup. Xo
Try adding a couple of teaspoons of lemon or orange zest to the olive oil cake… it’s delicious!
I miss baking. I was always the baker in my family, but nobody eats sweets anymore, so I rarely bake.
However, every year I bake Irish soda bread for St. Patrick’s day. This year I baked one for my husband and one for my brother-in-law, at his request.
I have the best recipe. It was printed in the Newark Star Ledger when I lived in NJ back in the ‘90’s
I have become obsessed with olive oil cakes as well! I will definitely download your recipes, except the toll house…I have a lighter version that tastes just as great!
Oh, I will totally come to Rochester and eat all of your delicious bakes!
I haven't read Tamar Adler, but mention of her immediately made me think of Tamar Haspel who wrote To Boldly Grow. You might enjoy it. I did.
And Cook & Tell adores narrative threads…give us the full report once you’ve baked up the s’mores please